The rapid development of production at the Cherkasy biscuit factory, where our sweets are born, occurred in the early 2000s, when Svit Lasoshchiv LLC was established, which is now part of the LVR GROUP group of companies. All prerequisites were created for the company to focus its efforts on the production of flour sweets.

Cherkasy Oblast, Cossack Territory and T.G. Shevchenko, from time immemorial, was famous for its wheat fields, which now provide the company with high-quality and fresh flour, and the powerful production of sugar satisfies the Cherkasy biscuit factory in terms of sweet raw materials. Today, the enterprise has installed technological lines of the world's leading brands:

• three "HAAS" wafer lines;

• three lines of sugar cookies;

• "TECON" line for the production of butter and oat biscuits;

• a line of Magdalena cupcakes;

• a line of rolls and biscuits.

We constantly introduce high-tech innovations in production in order to achieve a high level of stability in the quality of sweets and maintain optimal price indicators for our partners and consumers. And in order for the products to be delicious at home, we carry out some processes ourselves.

Since 2001, the ISO 9001: 2001 quality management system has been implemented in production. Since 2015, the company has started active investments in implementing a deeper level of NAASR quality management. The effective implementation and maintenance of the HACCP system at the production of Svit Lasoshchiv LLC was confirmed by the ISO 22000:2005 certificate issued by the independent German certification center DEKRA Certification on November 29, 2016. The use of these systems at the production of the Cherkasy Biscuit Factory for our consumers means that:

• we work to prevent the causes of possible defects;

• all employees are aimed at improving production processes and improving quality;

• advanced technologies and scientific knowledge are used to solve production tasks.

We manufacture products exclusively according to state standards and do not include any genetically modified organisms in our recipes.